A taste of brazil - local cousine

Açaí – an iced blend of Amazonic superfruit, made into a thick, creamy bowl usually topped with granola, fresh fruits like banana or mango, and sometimes honey. It’s refreshing, energizing, and popular for breakfast or as an afternoon snack.

Moqueca – a traditional Bahian stew, most commonly made with fish or seafood, coconut milk, tomatoes, onions, and herbs. Vegetarian versions are also increasingly common.

Acarajé – a classic Bahian street food made from black-eyed pea dough, fried in palm oil and filled with seasoned fillings. Rich, flavorful, and iconic.

Tapioca – a naturally gluten-free flatbread made from cassava, prepared fresh and filled with sweet or savory options like coconut, cheese, or vegetables.

Cuscuz – a steamed corn or cassava dish, often eaten at breakfast, sometimes served with vegetables or eggs.

Rice and beans – the foundation of everyday Brazilian meals, found almost everywhere.

Farofa – toasted cassava flour, lightly seasoned and sprinkled over food. It adds crunch and flavor and is usually eaten with rice, beans, and stews.

Fresh fish – grilled or cooked simply, usually served with rice, beans, salad, and farofa.

Fresh juices & coconut water – made from tropical fruits like passion fruit, pineapple, cashew, and mango.

Caipirinha – Brazil’s classic cocktail made with cachaça, lime, sugar, and ice, often enjoyed at sunset.

Last but not least: Chocolate & cacao in all its forms – Bahia is one of Brazil’s main cacao-producing regions. You’ll find rich chocolate, cacao nibs, cacao honey, juices and other drinks made from locally grown cacao, connecting sweet treats directly to their source.